CURRICULUM I – FUNDAMENTALS OF RAW CUISINE This class is 4 days all your food is includes suggested donation 395 dollar all inclusive cover food cost and staying. Prerequisites : All levels of expertise from novice to professional are welcome. There are no prerequisite for this course. This is a prerequisite for Curriculum – II Raw Chef Associate and Curriculum – III Raw Chef Associate Instructor

Who We Are

What Our Guest and Students Say


We really enjoyed the learning aspect of working with raw foods, and the benefits that it provides! Mehmet and the extremely lovely Merve were really kind to let us experience the farm, and healthy living, even though we did just stay for a short amount of time. Thank you both so much :)
01 – Georgie & Jacqui
Australia

MAKE IT FRESH

For yourself quick and easy meals, buy the freshest in-season fruits and vegetables you can find. The RGI offers organic produce available our own farm we use freshest  produce exceptionally flavorful salads, slaws, frittatas and desserts.

BİLL CLUNE

Bill loves food and raw kitchen. Eat raw stay younger. 

ABOUT Cousin's Incredible Vitality 

CURRICULUM II – ASSOCIATE CHEF TRAINING

This Class is 28 days and your food and class materials includes 2195 Dollars + ACCOMMODATIONS This 4-day hands-on course expands on Curriculum I and provides the foundation necessary to attend our Curriculum III. Curriculum II offers the unique opportunity to work hands-on with some of the world’s most outstanding raw food chefs and teachers and provide you with ample personal attention and assistance with your individual goals as a raw chef.

MERVE COPOGLU

Merve has four years’ experience as a raw  kitchen chef.

RAW CHEF MEHMET AK

Mehmet originally trained at  Le Cordon Bleu College of Culinary Arts. 

PROGRAM

IT ALL STARTED WHEN CHEF MEHMET DECİDES TO HAVE DETOX TO LOOSE 100 lb..
Living Foods Chef Extraordinaire
His inspiration and new found knowledge combined with feeling and looking the best ever in years led to the birth of the new raw4ever life style. Further more, Chef Mehmet took his transformation to the next level by expanding his already amazing culinary expertise by completing the David Wolfes Raw Nutrition program in with many other programs at Body Mind Institute, First he created  RAW GOURMETS INTERNATIONAL Raw Culinary school in  year of 2005 in Chicago. Currently Chef Mehmet is İn Turkey since 2010 till present sharing the knowledge in organic farm with holistic retreats.The rest is history.